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1.Eat all of your food — save leftovers to eat later. Your mom told you this—and she was right. Wasting food = wasting energy. |
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2.Eat seasonal food — food that’s out of season is likely to be grown in an energy consuming hothouse, or transported from a distant location. The Epicurious Peak Season Map shows the freshest local ingredients in each season. |
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3.Eat more greens, and less meat and cheese. Livestock causes 18% of the world’s greenhouse gasses. If going veg isn’t for you, try skipping meat just once a week. |
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4.Eat organic when you can. Organic food can be more filling, so you may buy less. Studies show organic and no-till farming methods preserve soil. Soil is an important carbon sink. |
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5.Shop local — buying at farmers’ markets and natural food stores in your neighborhood decreases your food miles and supports local livelihoods. |
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6.Choose shipped or train-transported foods if local foods are unavailable. Fresh seafood and out-of-season produce are most likely to have been air-freighted, which is 10 times more emissions-intensive than being sent by container ship. |
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7.Choose unprocessed foods instead of processed, frozen and packaged foods — processing is expensive, and may use extra salt, fat and sugar. Many kinds of packaging are not recyclable, creating more trash. For example, bulk oats cost less then $1 per pound, and are healthier than most processed cereals. |
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| 8.Compost food scraps — this returns your leftovers’ energy to the soil. | ||||||||||
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9.Cook like a Climate Action pro — microwaves use 20% of the energy of a convection oven; toaster ovens use 50%. When you do use the oven, resist opening the door to peek! Steaming vegetables or potatoes in one-half inch of water in a pot with a tight-sealing lid is healthier, faster and less energy intensive than boiling. Make sure the flame or electric heating coil does not extend beyond the base of your pots and pans. |
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10.Grow your own food! It doesn’t get fresher or more local than that. Edible gardens are fun and fit in spaces as small as a planting box on your window sill. Check out Seattle Tilth for workshops, classes and tips on how to get started. |
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© 2008 Esurance Inc. All rights reserved. WA License #ESURAIS011PK
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